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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Starter culture activity in refrigerated fermented soymilk

M S Garro1, G F de Valdez, G Oliver

  • 1Centro de Referencia para Lactobacilos, Tucumán, Argentina. mgarro@cerela.org.ar

Journal of Food Protection
|July 27, 1999
PubMed

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