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Updated: Oct 13, 2026

Qualitative Identification of Carboxylic Acids, Boronic Acids, and Amines Using Cruciform Fluorophores
09:46

Qualitative Identification of Carboxylic Acids, Boronic Acids, and Amines Using Cruciform Fluorophores

Published on: August 19, 2013

Ultraviolet spectroscopic estimation of microenvironments and bitter tastes of oxyphenonium bromide in cyclodextrin

N Funasaki1, R Kawaguchi, S Hada

  • 1Kyoto Pharmaceutical University, 5, Nakauchicho, Misasagi, Yamashina-ku, Kyoto, 607-8414, Japan.

Journal of Pharmaceutical Sciences
|August 3, 1999
PubMed

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