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Carbonic anhydrase from Vicia canencens leaves
Y Demir1, N Demir, O I Küfrevioğlu
1Atatürk Universitesi Eğitim Fakültesi Kimya Eğitimi Bölümü, Erzurum, Turkey.
Preparative Biochemistry & Biotechnology
|August 4, 1999
Abstract:
Carbonic anhydrases (CA: Carbonate hydrolase; E, C,4.2.1.1) from leaves Vicia canencens were purified and were characterized. The purification level of enzyme was 76-fold. The optimum temperature of this enzyme was 70 degrees C. pH optimum was 9.2. Each of the enzyme molecules was a decamer having MW of 262,000 and the subunit MW was 26,400.