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Related Experiment Videos

The incredibly functional egg.

W J Stadelman1

  • 1Food Science Department, Purdue University, West Lafayette, Indiana 47907-1160, USA. stadelma@foodsci.purdue.edu

Poultry Science
|August 7, 1999
PubMed
Summary

Eggs offer numerous functional benefits beyond nutrition, evolving from dietary concerns to nutraceutical and pharmaceutical applications. Their role in the human diet continues to be positive and promising.

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Area of Science:

  • Food Science
  • Nutritional Science
  • Biochemistry

Background:

  • Historically, eggs have been a dietary staple, but public perception has shifted due to concerns about cholesterol and foodborne pathogens.
  • This review examines the multifaceted applications of eggs, encompassing traditional nutritional value and emerging high-value uses.

Discussion:

  • Eggs are explored for their potential as nutraceuticals, providing health benefits beyond basic nutrition.
  • Their utility as a source for pharmaceutical compounds and biomaterials is increasingly recognized and investigated.
  • The review addresses evolving consumer attitudes towards egg consumption, influenced by health and safety considerations.

Key Insights:

  • Twenty-one distinct functional uses of eggs are detailed, highlighting their versatility.
  • The shift in perception from dietary concerns to therapeutic applications underscores the dynamic role of eggs.
  • Eggs are identified as valuable sources for developing novel nutraceuticals and pharmaceuticals.

Outlook:

  • Despite past controversies, the future of eggs in the human diet appears robust.
  • Continued research into egg components may unlock further applications in health and medicine.
  • Eggs are poised to remain an important component of a healthy human diet.

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