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Methods to Inhibit Bacterial Pyomelanin Production and Determine the Corresponding Increase in Sensitivity to Oxidative Stress
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Methods to Inhibit Bacterial Pyomelanin Production and Determine the Corresponding Increase in Sensitivity to Oxidative Stress

Published on: August 31, 2015

Pseudomonas aeruginosa UV-A-induced lethal effect: influence of salts, nutritional stress and pyocyanine

R O Fernández1, R A Pizarro

  • 1Departamento de Radiobiología, Comisión Nacional de Energía Atómica, Buenos Aires, Argentina. rufernan@cnea.gov.ar

Journal of Photochemistry and Photobiology. B, Biology
|August 12, 1999
PubMed

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