L Lins1, P Ducarme, E Breukink
1INSERM U10, Hôpital Bichat, 170 bd Ney, 75018, Paris, France.
Nisin, a food preservative, interacts with bacterial membranes by inserting its N-terminus into lipids. This interaction, especially with phosphatidylglycerol, may lead to pore formation and disrupt membrane organization.
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