Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Chromium as a supplement.

H C Lukaski1

  • 1US Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, North Dakota 58202, USA. hlukaski@gfhnrc.ars.usda.gov

Annual Review of Nutrition
|August 17, 1999
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Relationship between body composition and the components of somatotype.

American journal of human biology : the official journal of the Human Biology Council·2017
Same author

Evolution of bioimpedance: a circuitous journey from estimation of physiological function to assessment of body composition and a return to clinical research.

European journal of clinical nutrition·2013
Same author

Evaluation of the Megaduct sweat collector for mineral analysis.

Physiological measurement·2012
Same author

Update on the relationship between magnesium and exercise.

Magnesium research·2006
Same author

Regional bioelectrical impedance analysis: applications in health and medicine.

Acta diabetologica·2003
Same author

Body composition estimates from NHANES III bioelectrical impedance data.

International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity·2002
Same journal

Mechanisms of NAD+ Homeostasis in Aging and Disease.

Annual review of nutrition·2026
Same journal

Metabolite Damage and Repair in Health and Disease.

Annual review of nutrition·2026
Same journal

From Food to Function: Cross-Kingdom Transfer and Regulatory Potential of Dietary microRNAs Highlighted by Breast Milk.

Annual review of nutrition·2026
Same journal

The Influence of Diet on Cancer Progression and Treatment.

Annual review of nutrition·2026
Same journal

The Potential Physiologic Mechanisms by Which Early-Life Nutrition May Influence Type 2 Diabetes Pathophysiology in Humans.

Annual review of nutrition·2026
Same journal

The Paradox and Future of GLP-1/GIP Combination Therapies: Efficacy and Mechanisms.

Annual review of nutrition·2026
See all related articles

Chromium (Cr) is an essential mineral. This review explores Cr supplementation

Area of Science:

  • Nutritional Science
  • Biochemistry
  • Human Health

Background:

  • Chromium (Cr) is an essential mineral with growing public interest.
  • Concerns about low Cr intake have spurred research into its health effects.
  • Cr supplementation is being investigated for potential benefits in animals and humans.

Purpose of the Study:

  • To review Cr nutritional status.
  • To evaluate the effects of Cr supplementation on biological function, body composition, and health.
  • To describe a novel role of Cr in insulin function regulation.

Main Methods:

  • Literature review of Cr nutritional status.
  • Evaluation of studies on Cr supplementation effects.
  • Analysis of Cr's role in insulin regulation.

Related Experiment Videos

Main Results:

  • Cr supplementation shows promising results for various biological functions.
  • A new biological role for Cr in regulating insulin function has been identified.
  • Evidence suggests potential benefits of Cr for body composition and overall health.

Conclusions:

  • Cr supplementation may offer health benefits, particularly in regulating insulin function.
  • Further research is needed to establish routine methods for assessing Cr nutriture in humans.
  • Understanding Cr's role is crucial for optimizing nutritional strategies.