Development and evaluation of a pictorial version of a WIC allowable foods list

Oxygen-induced lung damage. Relationship to lung mitochondrial glutathione levels.

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Meta-analysis for descriptive research.

Research in nursing & health·1992

Comparison of psychosocial adaptation and sexual function of survivors of advanced Hodgkin disease treated by MOPP, ABVD, or MOPP alternating with ABVD.

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Effects of verapamil on the acute toxicity of doxorubicin in vivo.

Journal of the National Cancer Institute·1992

Relationship of [3H]Ara-C incorporation and response to therapy with high-dose Ara-C in AML patients: a Leukemia Intergroup study.

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Age and ageing·1992

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

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Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Journal of the American Dietetic Association·2011

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Journal of the American Dietetic Association·2011

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

Journal of the American Dietetic Association·2011

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Journal of the American Dietetic Association·2011

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Journal of the American Dietetic Association·2011

Potassium and Phosphorus Food Additives: Why and Where to Find Them in Foods.

Seminars in nephrology·2026

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First report of PLSA resistance gene sal(B) in multidrug-resistant foodborne Mammaliicoccus lentus: Molecular characterization and food safety implications.

International journal of food microbiology·2026

Atmospheric particle deposition and anthropogenic microparticles in tofu from plastic-waste-fueled small-scale industries in Sidoarjo, Indonesia.

Journal of the Air & Waste Management Association (1995)·2026

Food neophobia predicts early cognitive development: A longitudinal study.

Child development·2026

Evaluating packaged ice safety using culture-based and metagenomic methods.

Microbiology (Reading, England)·2026

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Development and evaluation of a pictorial version of a WIC allowable foods list

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Oxygen-induced lung damage. Relationship to lung mitochondrial glutathione levels.

Meta-analysis for descriptive research.

Comparison of psychosocial adaptation and sexual function of survivors of advanced Hodgkin disease treated by MOPP, ABVD, or MOPP alternating with ABVD.

Effects of verapamil on the acute toxicity of doxorubicin in vivo.

Relationship of [3H]Ara-C incorporation and response to therapy with high-dose Ara-C in AML patients: a Leukemia Intergroup study.

Misclassification of dementia by the mini-mental state examination--are education and social class the only factors?

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Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

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Self-Reported Sanitation, Moisture Management, and Microbial Testing Practices Among Low-Moisture Food Safety Survey Respondents.

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Development and evaluation of a pictorial version of a WIC allowable foods list

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