Related Experiment Video
Updated: Sep 29, 2026

Loop-mediated Isothermal Amplification (LAMP) Assays for the Species-specific Detection of Eimeria that Infect Chickens
Published on: February 20, 2015
Important parasites in poultry production systems
1Beltsville Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD 20705, USA. mdr@ars.usda.gov
Abstract:
Poultry now accounts for 30% of all meat consumed. Parasites are a problem where ever poultry are raised, whether in large commercial operations or in small back-yard flocks, and economic losses can be significant. This paper will briefly review the major protozoan, helminth, and arthropod species in poultry including pathogenesis. Other topics will include the importance of the interaction of other diseases and parasites, and control of the infection by chemotherapy, management, and immunity.
Related Concept Videos
Bacterial Phylum Chlamydiae
Diversity of Protists I
Diversity of Protists II
Overview of Protists
Microbial Interactions: Parasitism
Giardiasis

