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Does age or other factors influence the incidence of ventriculoperitoneal shunt infections?

S E Davis1, M L Levy, J G McComb

  • 1Division of Neurosurgery, Childrens Hospital of Los Angeles and the Department of Neurological Surgery, University of Southern California School of Medicine, Los Angeles, Calif., USA.

Pediatric Neurosurgery
|August 26, 1999
PubMed

Insights

Ventriculoperitoneal shunt infections occurred in 3.2% of patients. Fluid accumulation along the shunt tract significantly increased infection risk, while age and procedure type did not impact infection rates.

Area of Science:

  • Neurosurgery
  • Pediatric Surgery
  • Infectious Disease Epidemiology

Background:

  • Ventriculoperitoneal shunts are crucial for treating hydrocephalus.
  • Infants, particularly neonates, may have a higher risk of shunt infections.
  • Identifying risk factors for shunt infection is vital for patient outcomes.

Purpose of the Study:

  • To investigate the incidence of ventriculoperitoneal shunt infections.
  • To analyze the relationship between patient age and shunt infection rates.
  • To identify other variables associated with ventriculoperitoneal shunt infections.

Main Methods:

  • Retrospective review of 2,325 ventriculoperitoneal shunting procedures (1985-1994).
  • Analysis of patient demographics, including age at procedure.
  • Examination of factors such as procedure type, hydrocephalus etiology, and fluid accumulation.

Main Results:

  • Overall infection rate was 3.2% (74 infections).
  • No statistically significant difference in infection rates across various age groups (<1 month to 24+ months).
  • Fluid accumulation along the shunt tract was significantly associated with increased infection risk (8.9% vs. <3.2%, p < 0.001).

Conclusions:

  • Age is not a significant risk factor for ventriculoperitoneal shunt infections.
  • Fluid accumulation at operative sites is a critical risk factor for shunt infection.
  • Common infecting organisms include Staphylococcus epidermidis, coagulase-negative staphylococci, and Staphylococcus aureus.

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