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Moderate alcohol consumption and the risk of sudden cardiac death among US male physicians
C M Albert1, J E Manson, N R Cook
1Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, MA 02215-1204, USA. cmalbert@bics.bwh.harvard.edu
Insights
Light to moderate alcohol consumption (2-6 drinks/week) may significantly reduce the risk of sudden cardiac death (SCD) in men. This contrasts with heavy drinking, which increases cardiac risks.
Area of Science:
- Cardiology
- Epidemiology
- Public Health
Background:
- High alcohol intake (>5 drinks/day) is linked to increased ventricular arrhythmia and sudden cardiac death (SCD).
- The impact of light-to-moderate alcohol consumption on SCD risk is less understood.
Purpose of the Study:
- To investigate the association between light-to-moderate alcohol consumption and the risk of sudden cardiac death (SCD) in men.
Main Methods:
- Prospective study of 21,537 male participants in the Physicians Health Study.
- Assessed alcohol intake at baseline; tracked SCD events over 12 years.
- Controlled for multiple confounding factors.
Main Results:
- Men consuming 2-4 drinks/week had a 60% reduced SCD risk (RR=0.40).
- Men consuming 5-6 drinks/week had a 79% reduced SCD risk (RR=0.21).
- The overall relationship between alcohol intake and SCD risk was U-shaped, with risk increasing at >=2 drinks/day.
Conclusions:
- Light-to-moderate alcohol consumption (2-6 drinks/week) is associated with a significantly reduced risk of sudden cardiac death in men.
- Heavy alcohol consumption may negate these benefits.
Background:
Individuals who consume high amounts of alcohol (>5 drinks/d) have increased risks of ventricular arrhythmia and sudden cardiac death (SCD). However, the relationship is less clear for drinkers of light-to-moderate amounts.
Methods And Results:
We prospectively assessed whether light-to-moderate alcohol drinkers have a decreased risk of SCD among 21 537 male participants in the Physicians Health Study who were free of self-reported cardiovascular disease and provided complete information on alcohol intake at study entry. Over 12 years of follow-up, 141 SCDs were confirmed. After control for multiple confounders, men who consumed 2 to 4 drinks/wk (RR=0.40; 95% CI, 0.22 to 0.75; P=0.004) or 5 to 6 drinks/wk (RR=0.21; 95% CI, 0.08 to 0.56; P=0.002) at baseline had significantly reduced risks of SCD compared with those who rarely or never consumed alcohol. The relationship for SCD was U-shaped (P=0. 002), with the risk approaching unity at >/=2 drinks/d. In contrast, the relationship of alcohol intake and nonsudden CHD death was L-shaped or linear (P for trend=0.02).
Conclusions:
In these prospective data, men who consumed light-to-moderate amounts of alcohol (2 to 6 drinks/wk) had a significantly reduced risk of SCD compared with those who rarely or never consumed alcohol.
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