Variability in the antinutritional constituents in greengram Vigna radiata
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Updated: Oct 19, 2026

13:16
Assessment of DNA Contamination in RNA Samples Based on Ribosomal DNA
Published on: January 22, 2018
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|September 3, 1999
Abstract:
Five greengram varieties, viz. Mg 161, M3, Co2, Pusa 8793 and Pusa baisakhi, were analyzed for phytic acid, tannic acid and trypsin activity. Significant varietal variation in tannin (310 to 400 mg percent), phytic acid (201.33 to 265.33 mg percent) and trypsin inhibitor activity (55.74 to 97.70 TIU/mg) were observed.
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