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Two-dimensional crystallization on lipid layer: A successful approach for membrane proteins

D Lévy1, G Mosser, O Lambert

  • 1Section de Recherche, Institut Curie, UMR-CNRS 168 and LRC-CEA 8, 11 Rue P. et M. Curie, Paris, 75231, France. daniel.levy@curie.fr

Summary

Researchers developed a new method for 2D crystallization of membrane proteins using lipid layers at air/water interfaces. This approach facilitates structural analysis and requires less purified protein.

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