[Swine and wild pigs as carriers of zoonoses]

This paper deals with zoonoses in European pig herds and wild boars in general and in particular with the risk of infection carried by veterinarians, farmers and workers handling pigs and pork in slaughterhouses and meat processing companies. Furthermore the risk of infection and intoxication as a result of pork consumption is discussed. Special reference is made to the responsibility of veterinarians for keeping production animals healthy and informing animal owners and consumers about zoonoses. It would appear that it will be necessary in future to intensify veterinarian herd care, perform regional monitoring and surveillance programmes, participate in establishing specific pathogen-free herds and to foster diagnosis and research into zoonoses together with human medicine.