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A brief comment on the factors limiting maximal oxygen consumption in humans
1Department of Biomedical Sciences, University of Udine, Piazzale Kolbe 4, I-33100 Udine, Italy. pprampero@makek.dstb.uniud.it
European Journal of Applied Physiology and Occupational Physiology
|September 29, 1999
Abstract
No abstract available in PubMed .
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