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Food biotechnology frontiers of food functionality

de Vos WM1

  • 1Wageningen Center for Food Sciences Microbial Ingredients Section at NIZO Food Research Laboratory of Microbiology at Wageningen University PO Box 557, 6700 AN, Wageningen, The Netherlands. willem. devos@algemeen.micr.wau.nl.

Current Opinion in Biotechnology
|October 6, 1999
PubMed
Summary

No abstract available in PubMed .

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