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Published on: August 15, 2025
Noninvasive assessment of essential fatty acid status in preterm infants by buccal mucosal cell phospholipid analysis
B Koletzko1, B Knoppke, U von Schenck
1Kinderklinik und Kinderpoliklinik, Ludwig-Maximilians University of Munich, München, Germany.
Insights
A new noninvasive method analyzes buccal mucosal cell phospholipids to determine long-chain polyunsaturated fatty acid status in preterm infants. This method provides reliable results, showing diet
Area of Science:
- Nutritional Biochemistry
- Pediatric Nutrition
- Analytical Chemistry
Background:
- Long-chain polyunsaturated fatty acids (LC-PUFAs) are crucial for infant growth and development.
- Assessing LC-PUFA status typically requires invasive blood sampling.
- A noninvasive method is needed to monitor LC-PUFA levels in infants.
Purpose of the Study:
- To develop and validate a noninvasive method for analyzing LC-PUFA status in preterm infants.
- To evaluate the reliability and reproducibility of analyzing buccal mucosal cell phospholipids for fatty acid composition.
- To investigate the impact of dietary LC-PUFAs on buccal cell phospholipid profiles in preterm infants.
Main Methods:
- Oral mucosal cells were collected noninvasively using cotton swabs.
- Lipids were extracted from buccal cells and separated using thin-layer chromatography.
- Fatty acid methyl esters were analyzed by high-resolution gas chromatography.
Main Results:
- The method demonstrated reliable and reproducible analysis of arachidonic acid and docosahexaenoic acid from small cell samples.
- Buccal cell fatty acid composition was unaffected by recent milk formula consumption.
- Dietary LC-PUFA supplementation in preterm infants led to lasting changes in buccal cell phospholipid composition, with higher levels in supplemented groups.
Conclusions:
- Buccal mucosal cell phospholipids serve as a feasible and reliable noninvasive biomarker for LC-PUFA status in preterm infants.
- Dietary intake of LC-PUFAs significantly and persistently influences the fatty acid profile of buccal cells in preterm babies.
Background:
The dietary supply of long-chain polyunsaturated fatty acids is receiving increased attention since a linkage to infant growth and development has been reported. To avoid repeated blood collections for determination of long-chain polyunsaturated fatty acid status, the authors developed and evaluated a noninvasive method for analysis of buccal mucosal cell phospholipids.
Methods:
Oral mucosal cells were gently collected with a soft cotton swab, buccal cell lipids separated by thin-layer chromatography, and fatty acid methyl esters of the phospholipid fraction prepared. Subsequently, the fatty acid methyl esters were analyzed by high-resolution gas chromatography.
Results:
The method allowed reliable analysis from very small amounts of oral mucosal cells, and results were well reproducible. The intraindividual coefficients of variation in four samples of three subjects were less than 5% for both arachidonic and docosahexaenoic acid. Fatty acid composition was not altered by consumption of milk formula before and after sample collection. The method was applied in a clinical trial with preterm infants fed human breast milk or assigned by double-blind randomization to preterm formula with or without arachidonic and docosahexaenoic acid. Buccal mucosal cells were collected in infants less than 14 days of age and at the postconceptional ages of 52 weeks and 64 weeks. Dietary long-chain polyunsaturated fatty acids showed a lasting influence on buccal cell phospholipid composition. In the course of the study, arachidonic and docosahexaenoic acid decreased significantly in the nonenriched formula group, whereas stable or rising values were observed in the groups receiving breast milk or enriched formula.
Conclusions:
Buccal mucosal cell phospholipids are feasible for use as a noninvasive marker for long-chain polyunsaturated fatty acid status in preterm infants and yield reliable results. Dietary long-chain polyunsaturated fatty acids have a lasting influence on fatty acid composition of buccal cells in preterm babies.

