Noninvasive assessment of essential fatty acid status in preterm infants by buccal mucosal cell phospholipid analysis

B Koletzko1, B Knoppke, U von Schenck

  • 1Kinderklinik und Kinderpoliklinik, Ludwig-Maximilians University of Munich, München, Germany.

Insights

A new noninvasive method analyzes buccal mucosal cell phospholipids to determine long-chain polyunsaturated fatty acid status in preterm infants. This method provides reliable results, showing diet

Area of Science:

  • Nutritional Biochemistry
  • Pediatric Nutrition
  • Analytical Chemistry

Background:

  • Long-chain polyunsaturated fatty acids (LC-PUFAs) are crucial for infant growth and development.
  • Assessing LC-PUFA status typically requires invasive blood sampling.
  • A noninvasive method is needed to monitor LC-PUFA levels in infants.

Purpose of the Study:

  • To develop and validate a noninvasive method for analyzing LC-PUFA status in preterm infants.
  • To evaluate the reliability and reproducibility of analyzing buccal mucosal cell phospholipids for fatty acid composition.
  • To investigate the impact of dietary LC-PUFAs on buccal cell phospholipid profiles in preterm infants.

Main Methods:

  • Oral mucosal cells were collected noninvasively using cotton swabs.
  • Lipids were extracted from buccal cells and separated using thin-layer chromatography.
  • Fatty acid methyl esters were analyzed by high-resolution gas chromatography.

Main Results:

  • The method demonstrated reliable and reproducible analysis of arachidonic acid and docosahexaenoic acid from small cell samples.
  • Buccal cell fatty acid composition was unaffected by recent milk formula consumption.
  • Dietary LC-PUFA supplementation in preterm infants led to lasting changes in buccal cell phospholipid composition, with higher levels in supplemented groups.

Conclusions:

  • Buccal mucosal cell phospholipids serve as a feasible and reliable noninvasive biomarker for LC-PUFA status in preterm infants.
  • Dietary intake of LC-PUFAs significantly and persistently influences the fatty acid profile of buccal cells in preterm babies.
Abstract

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