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Physical polymer surface modification methods and applications in food packaging polymers.

M Ozdemir1, C U Yurteri, H Sadikoglu

  • 1Department of Food Science, Purdue University, West Lafayette, IN 47907, USA. ozdemirm@foodsci.purdue.edu

Critical Reviews in Food Science and Nutrition
|October 12, 1999
PubMed
Summary

Physical surface modification techniques enhance plastic properties for food packaging. This review details methods like plasma and laser treatments, evaluating their impact on barrier, mechanical, and adhesion properties for optimal packaging solutions.

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Area of Science:

  • Materials Science
  • Polymer Chemistry
  • Surface Engineering

Background:

  • Polymer surface modification is crucial for advanced material applications, particularly in food packaging.
  • Physical methods offer superior advantages over traditional chemical treatments for modifying plastic surfaces.

Purpose of the Study:

  • To review physical surface modification techniques for food packaging polymers.
  • To compare the efficacy, advantages, and disadvantages of various physical treatment methods.
  • To analyze the impact of these treatments on key food packaging properties.

Main Methods:

  • Flame treatment
  • Corona discharge
  • UV irradiation
  • Gamma-ray treatment

Related Experiment Videos

  • Electron beam treatment
  • Ion beam treatment
  • Plasma treatment
  • Laser treatment

    • Main Results:

    • Each physical method's operational principle, pros, and cons are detailed.
    • The study assesses the suitability of each technique for achieving specific surface modifications.
    • Effects on barrier, mechanical, and adhesion properties of food packaging polymers are examined.

    Conclusions:

    • Physical surface modification offers tailored solutions for enhancing food packaging performance.
    • Sophisticated techniques like ion beam, plasma, and laser treatments present economic considerations for industrial application.