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Evaluation of slice shear force as an objective method of assessing beef longissimus tenderness

S D Shackelford1, T L Wheeler, M Koohmaraie

  • 1Roman L. Hruska US Meat Animal Research Center, USDA, ARS, Clay Center, NE 68933-0166, USA. shackelford@email.marc.usda.gov

Journal of Animal Science
|October 16, 1999
PubMed

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