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Zinc transfer to the breastfed infant
1Department of Pediatrics, University of Colorado School of Medicine, Denver, USA.
Journal of Mammary Gland Biology and Neoplasia
|October 20, 1999
Summary
Human milk zinc concentrations decrease postpartum, potentially leading to inadequate infant zinc status after 6 months. Introducing appropriate complementary foods is crucial for maintaining infant zinc levels.
Area of Science:
- Human Nutrition
- Pediatrics
- Biochemistry
Background:
- Zinc is an essential micronutrient vital for infant growth and development.
- Human milk zinc concentrations naturally decline in early postpartum months.
- Maternal zinc intake does not significantly alter milk zinc levels if maternal status is adequate.
Purpose of the Study:
- To review the factors influencing zinc concentrations in human milk.
- To assess the impact of declining milk zinc on exclusively breastfed infant zinc status.
- To highlight the importance of complementary feeding for maintaining infant zinc levels.
Main Methods:
- Literature review on zinc bioavailability and secretion into human milk.
- Analysis of infant zinc requirements and intake through breastfeeding.
- Evaluation of the role of complementary foods in infant zinc nutrition.
Main Results:
- Milk zinc levels decrease significantly postpartum, irrespective of maternal intake.
- The bioavailability of zinc in human milk supports infant needs for the first 5-6 months.
- Exclusively breastfed infants may experience marginal or suboptimal zinc status after 6 months due to declining milk zinc.
Conclusions:
- Exclusive breastfeeding alone may not meet infant zinc requirements beyond 6 months.
- Genetic factors, like zinc transporter mutations, can cause severe infant zinc deficiency.
- Strategic introduction of zinc-rich complementary foods is essential for sustained infant zinc status post-6 months.