Fatty acid profiles needed for dairy foods from the United States

Chronic suppurative otitis media in Zimbabwean school children: a cross-sectional study.

The Journal of laryngology and otology·2020

Partial purification and characterization of free and immobilized lipases fromMucor miehei.

Lipids·2016

Synthesis of phosphoglycerides.

Lipids·2016

The anticarcinogenic conjugated fatty acid c9, t11-c18:2, or rumenic acid, in human milk: amounts and effects.

Advances in experimental medicine and biology·2002

Parenteral infusion of a lactating woman with intralipid: changes in milk and plasma fatty acids.

Advances in experimental medicine and biology·2002

Consumption of lipophilic contaminants in human milk by infants: quantities are usually incorrect.

Advances in experimental medicine and biology·2002

Evaluating transfer learning strategies for improving dairy cattle body weight prediction in a small farm using depth-image and point-cloud data.

Journal of dairy science·2026

Effect of colostrum supplementation administered at a behavior-based alert for calf diarrhea.

Journal of dairy science·2026

An exploratory dual-platform metabolomics reveals region- and milk source-associated signatures in commercial cheeses.

Journal of dairy science·2026

The effects of a clay mineral-based feed additive on metabolism and inflammation in heat-stressed lactating dairy cows.

Journal of dairy science·2026

Effects of salt (NaCl) drinking water on physiological and productivity responses of dairy cattle.

Journal of dairy science·2026

Invited review: Theoretical concepts and practical applications of the APY algorithm for large-scale genomic evaluations.

Journal of dairy science·2026

Comparing AI agents and machine learning for predicting mechanical and rheological properties of dense food structures.

Current research in food science·2026

Synergistic tenderization and oxidative stabilization of cooked beef by combined fig latex and sodium phytate.

Food chemistry: X·2026

Storage temperature as a determinant of probiotic long-term stability in commercial dietary supplements.

Frontiers in nutrition·2026

Consumer choice and preference heterogeneity for liquid milk attributes in Sri Lanka: evidence from a choice experiment.

Frontiers in nutrition·2026

An intersectionality-based policy analysis of COVID-19 measures and women informal food vendors in Kisumu, Kenya.

PloS one·2026

Investigating the survival mechanisms of Lactiplantibacillus plantarum QZW5 under repeated freeze-thaw stress: an integrated study using biochemical assays, environmental cryo-electron microscopy, and multi-omics approaches.

Frontiers in microbiology·2026

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Fatty acid profiles needed for dairy foods from the United States

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Chronic suppurative otitis media in Zimbabwean school children: a cross-sectional study.

Partial purification and characterization of free and immobilized lipases fromMucor miehei.

Synthesis of phosphoglycerides.

The anticarcinogenic conjugated fatty acid c9, t11-c18:2, or rumenic acid, in human milk: amounts and effects.

Parenteral infusion of a lactating woman with intralipid: changes in milk and plasma fatty acids.

Consumption of lipophilic contaminants in human milk by infants: quantities are usually incorrect.

Evaluating transfer learning strategies for improving dairy cattle body weight prediction in a small farm using depth-image and point-cloud data.

Effect of colostrum supplementation administered at a behavior-based alert for calf diarrhea.

An exploratory dual-platform metabolomics reveals region- and milk source-associated signatures in commercial cheeses.

The effects of a clay mineral-based feed additive on metabolism and inflammation in heat-stressed lactating dairy cows.

Effects of salt (NaCl) drinking water on physiological and productivity responses of dairy cattle.

Invited review: Theoretical concepts and practical applications of the APY algorithm for large-scale genomic evaluations.

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Synergistic tenderization and oxidative stabilization of cooked beef by combined fig latex and sodium phytate.

Storage temperature as a determinant of probiotic long-term stability in commercial dietary supplements.

Consumer choice and preference heterogeneity for liquid milk attributes in Sri Lanka: evidence from a choice experiment.

An intersectionality-based policy analysis of COVID-19 measures and women informal food vendors in Kisumu, Kenya.

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Fatty acid profiles needed for dairy foods from the United States

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