Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Genetic engineering for improved xylose fermentation by yeasts.

T W Jeffries1, N Q Shi

  • 1USDA, Forest Service, Institute for Microbial and Biochemical Technology, Madison, WI 53705, USA.

Advances in Biochemical Engineering/Biotechnology
|October 26, 1999
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

[Study on the properties of felodipine solid dispersions prepared by different technologies].

Beijing da xue xue bao. Yi xue ban = Journal of Peking University. Health sciences·2016
Same author

Yeast metabolic engineering for hemicellulosic ethanol production.

Current opinion in biotechnology·2009
Same author

Comparative study of xylanase kinetics using dinitrosalicylic, arsenomolybdate, and ion chromatographic assays.

Applied biochemistry and biotechnology·2008
Same author

Metabolic engineering for improved fermentation of pentoses by yeasts.

Applied microbiology and biotechnology·2003
Same author

Bacteria engineered for fuel ethanol production: current status.

Applied microbiology and biotechnology·2003
Same author

Ethanol and thermotolerance in the bioconversion of xylose by yeasts.

Advances in applied microbiology·2003

Improving xylose fermentation in yeasts is key for biofuel production. This review covers strategies to overcome glucose repression and optimize oxygen levels for enhanced ethanol yields from lignocellulosic materials.

Area of Science:

  • Biotechnology and Bioengineering
  • Metabolic Engineering
  • Industrial Microbiology

Background:

  • Efficient conversion of lignocellulosic biomass to biofuels and chemicals relies on xylose utilization.
  • Current yeast strains exhibit limitations in xylose fermentation rates and yields, hindering commercial viability.
  • Xylose fermentation is negatively impacted by glucose presence and oxygen availability, requiring metabolic and regulatory adjustments.

Purpose of the Study:

  • To review central metabolic pathways for glucose and xylose in yeasts.
  • To elucidate the role of oxygen and pyruvate partitioning in fermentation efficiency.
  • To summarize genetic regulation mechanisms and advancements in improving yeast xylose fermentation.

Main Methods:

  • Literature review of yeast metabolism and fermentation.

Related Experiment Videos

  • Analysis of regulatory mechanisms for glucose and oxygen.
  • Compilation of strategies for enhancing xylose conversion.
  • Main Results:

    • Xylose fermentation is repressed by glucose, necessitating alterations in glucose regulation.
    • Optimal xylose utilization requires low oxygen levels, as respiration reduces ethanol yields.
    • Understanding pyruvate partitioning is crucial for directing carbon flow towards ethanol production.

    Conclusions:

    • Genetic and metabolic engineering approaches are vital for overcoming limitations in yeast xylose fermentation.
    • Modulating glucose signaling and oxygen sensitivity can significantly improve biofuel production efficiency.
    • Further research into yeast metabolic regulation is essential for advancing lignocellulosic biorefining.