D Cunliffe1, C A Smart, C Alexander
1Macromolecular Science Department, Institute of Food Research, Reading Laboratory, Reading RG6 6BZ, United Kingdom.
Surface chemistry significantly impacts bacterial adhesion. Hydrophilic, uncharged surfaces, particularly those with poly(ethyleneoxide) (PEO) polymers, resist protein and bacterial attachment, suggesting their use for preventing cell adsorption on synthetic materials.
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