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Submillisecond folding of the peripheral subunit-binding domain.
1Department of Physiology and Biophysics, SUNY Stony Brook, Stony Brook, NY 11794-8661, USA.
Journal of Molecular Biology
|November 2, 1999
Summary
This study measured protein folding and unfolding rates for a small, three-helix protein using dynamic NMR. The peripheral subunit-binding domain exhibits exceptionally rapid folding, with the fastest directly measured folding rate to date.
Area of Science:
- Biochemistry
- Structural Biology
- Chemical Physics
Background:
- Protein folding rates are crucial for understanding protein function and stability.
- Traditional methods like stopped-flow are insufficient for measuring extremely fast folding kinetics.
- The peripheral subunit-binding domain is a small, three-helix protein relevant to biological processes.
Purpose of the Study:
- To accurately measure the folding and unfolding rates of the peripheral subunit-binding domain.
- To investigate the influence of temperature on these folding kinetics.
- To correlate folding rates with protein topology and compare with known folding speeds.
Main Methods:
- Dynamic Nuclear Magnetic Resonance (NMR) lineshape analysis was employed to measure folding and unfolding rates.
- Measurements were conducted across a range of temperatures, focusing on temperatures with sufficient spectral broadening.
- Specific resonances from Val16 and Val21 were monitored to ensure rate accuracy.
Main Results:
- The peripheral subunit-binding domain folds extremely rapidly, with rates too fast for stopped-flow techniques.
- At 41°C, the folding rate was measured at 16,050 s⁻¹, resulting in a folding halftime of 43 microseconds.
- The unfolding rate at the same temperature was 2800 s⁻¹, with identical rates confirmed using different NMR resonances.
Conclusions:
- The peripheral subunit-binding domain is the third fastest-folding protein documented and possesses the fastest directly measured folding rate.
- The rapid folding kinetics are consistent with its protein topology.
- These findings underscore the significant role of chain topology in determining protein folding rates.