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High-resolution structure of the conger eel galectin, congerin I, in lactose-liganded and ligand-free forms:

T Shirai1, C Mitsuyama, Y Niwa

  • 1Department of Biotechnology and Biomaterial Chemistry Graduate School of Engineering, Nagoya University, Chikusa-Ku, Nagoya, 464-8603, Japan. i45282a@nucc.cc.nagoya-u.ac.jp

Abstract

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