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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

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Formulations of controlled atmosphere agents for packaged foods

W H Huang1, C K Hsu, B H Chiang

  • 1Graduate Institute of Food Science and Technology, National Taiwan University, 59, Lane 144, Keelung Road, Sec. 4, Taipei, Taiwan, ROC.

Journal of Agricultural and Food Chemistry
|December 20, 1999
PubMed

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