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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

Polyphenolic content in five tuscany cultivars of Olea europaea L

A Romani1, N Mulinacci, P Pinelli

  • 1Dipartimento di Scienze Farmaceutiche, Università degli Studi di Firenze, Via Gino Capponi 9, 50121 Firenze, Italy.

Journal of Agricultural and Food Chemistry
|December 20, 1999
PubMed

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