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Synthesis of Monocyte-targeting Peptide Amphiphile Micelles for Imaging of Atherosclerosis
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Functionality of beta-casein peptides: importance of amphipathicity for emulsion-stabilizing properties

P W Caessens1, H Gruppen, C J Slangen

  • 1Department of Food Technology and Nutritional Sciences, Division of Food Science, Wageningen Agricultural University, The Netherlands.

Journal of Agricultural and Food Chemistry
|December 20, 1999
PubMed

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