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Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
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Separation of food grade antioxidants (synthetic and natural) using mixed micellar electrokinetic capillary

M C Boyce1, E E Spickett

  • 1Faculty of Communications, Health and Science, Edith Cowan University, Perth, Western Australia. m.boyce@cowan.edu.au

Journal of Agricultural and Food Chemistry
|December 20, 1999
PubMed

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