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Carbohydrate content and metabolism as related to maturity and chilling sensitivity of cv. Fortune mandarins

N Holland1, J M Sala, H C Menezes

  • 1Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Apartado Correos 73, Burjassot, 46100 Valencia, Spain.

Journal of Agricultural and Food Chemistry
|December 20, 1999
PubMed

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