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A Multi-hole Cryovial Eliminates Freezing Artifacts when Muscle Tissues are Directly Immersed in Liquid Nitrogen
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Effect of freezing and microbial growth on myoglobin derivatives of beef

M Ben Abdallah1, J A Marchello, H A Ahmad

  • 1Department of Animal Sciences, University of Arizona, Tucson, Arizona 85721, USA.

Journal of Agricultural and Food Chemistry
|December 10, 1999
PubMed

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