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Dearomatization of Antioxidant Rosemary Extracts by Treatment with Supercritical Carbon Dioxide

López-Sebastián1, Ramos, Ibáñez

  • 1Instituto de Fermentaciones Industriales, CSIC, Juan de la Cierva 3, 28006 Madrid, Spain, and Hausmann Aromatic S.A., Polígono Industrial Torre Bovera, Pasaje 10, 08740 San Andrés de la Barca, Barcelona, Spain.

Journal of Agricultural and Food Chemistry
|February 7, 2001
PubMed

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