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Cooling Rate Dependent Ellipsometry Measurements to Determine the Dynamics of Thin Glassy Films
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Effect of Crystallinity on the Glass Transition Temperature of Starch

Mizuno1, Mitsuiki, Motoki

  • 1Food Research and Development Laboratories, Ajinomoto Company Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki-shi 210, Japan.

Journal of Agricultural and Food Chemistry
|February 7, 2001
PubMed

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