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Improved In-gel Reductive β-Elimination for Comprehensive O-linked and Sulfo-glycomics by Mass Spectrometry
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New Melanoidin-like Maillard Polymers from 2-Deoxypentoses

Tressl1, Wondrak, Krüger

  • 1Freie Universität Berlin, Takustrasse 3, 14195 Berlin, Germany.

Journal of Agricultural and Food Chemistry
|February 7, 2001
PubMed

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