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Dose-Response Effect of Dietary Docosahexaenoic Acid on Fatty Acid Profiles of Serum and Tissue Lipids in Rats

Saito1, Ueno, Kubo

  • 1Division of Food Science, National Institute of Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162, Japan, and Department of Food Science, Faculty of Home Economics, Jissen Women's University, Hino-shi, Tokyo 191, Japan.

Journal of Agricultural and Food Chemistry
|February 7, 2001
PubMed

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