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Mechanistic Studies on Thiazolidine Formation in Aldehyde/Cysteamine Model Systems

Huang1, Huang, Ho

  • 1Department of Food Science and Technology, National Pingtung University of Science and Technology, 912 Pingtung, Taiwan, and Department of Food Science, Rutgers University, New Brunswick, New Jersey 08903.

Journal of Agricultural and Food Chemistry
|February 7, 2001
PubMed
Summary

Buffer solutions significantly accelerate thiazolidine formation from formaldehyde and cysteamine. Phosphate catalysts promote cyclization and subsequent redox reactions, forming thiazoline. This research clarifies key reaction pathways.

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