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Formation of N-Arylacylhydroxamic Acids from Nitroso Aromatic Compounds in Isolated Spinach Leaf Cells

Yoshioka1, Uematsu

  • 1Department of Chemical Hygiene, Hokkaido Institute of Pharmaceutical Sciences, Otaru 047-02, Japan.

Journal of Agricultural and Food Chemistry
|February 7, 2001
PubMed

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