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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
08:43

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Behavior of Ochratoxin A during Green Coffee Roasting and Soluble Coffee Manufacture

Blanc1, Pittet, Muñoz-Box

  • 1Nestlé Research and Development Center, CH-1350 Orbe, Switzerland; Nestlé Research Center, Nestec Ltd., Vers-chez-les-Blanc, P.O. Box 44, CH-1000 Lausanne 26, Switzerland; and Nestec Ltd., Avenue Nestlé 55, CH-1800 Vevey, Switzerland.

Journal of Agricultural and Food Chemistry
|February 7, 2001
PubMed

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