The effects of some herbs on the activities of thermophilic dairy cultures

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Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
05:45

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Published on: April 7, 2023

I Bakirci1

  • 1Yüzüncü Yil University, Agricultural Faculty, Department of Food Engineering, Van, Turkey.

Die Nahrung
|November 11, 1999
PubMed

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