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Two-step purification and partial characterization of a variant of the Vibrio cholerae non-O1 hemolysin

B A McCardell1, M H Kothary, J M Madden

  • 1Division of Virulence Assessment, Center for Food Safety and Applied Nutrition, FDA, Washington, DC 20204, USA. Bmccarde@bangate.fda.gov

FEMS Microbiology Letters
|November 11, 1999
PubMed

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