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Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid

J F Hammerstone1, S A Lazarus, A E Mitchell

  • 1Analytical and Applied Sciences Group, Hackettstown, New Jersey 07840, USA. hammerstone@effem.com

Journal of Agricultural and Food Chemistry
|November 24, 1999
PubMed

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