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Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
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Fumonisin content in masa and tortillas from Mexico

M A Dombrink-Kurtzman1, T J Dvorak

  • 1Mycotoxin Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, Peoria, IL 61604, USA. dombrink@mail.ncaur.usda.gov

Journal of Agricultural and Food Chemistry
|November 24, 1999
PubMed

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