Interactions between wine polyphenols and aroma substances. An insight at the molecular level

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Updated: Oct 11, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

C Dufour1, C L Bayonove

  • 1Laboratoire des Arômes et Substances Naturelles, IPV, Institut National de la Recherche Agronomique, Montpellier, France. dufour@ensam.inra.fr

Journal of Agricultural and Food Chemistry
|November 24, 1999
PubMed

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