Agaricus bisporus susceptibility to bacterial blotch in relation to environment: biochemical studies
M Mamoun1, F Moquet, J M Savoie
1INRA, Station de Recherches sur les Champignons, P.O. Box 81, 33883, Villenave d'Ornon, France. mamoun@bordeaux.inra.fr
FEMS Microbiology Letters
|November 24, 1999
Abstract:
Variation of Agaricus bisporus susceptibility to bacterial blotch in relation to environment was studied at the biochemical level. Significant differences were observed between A. bisporus strains for tyrosinase and gamma-glutamyl transferase (GGT) activities and for gamma-L(+)glutaminyl-4-hydroxybenzene (GHB) content. A lower effect was detected for compost quality. GGT activity and GHB content were related to strain susceptibility to bacterial blotch by a linear model depending on strain type, commercial or wild.


