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Emerging relationships of vitamins and cancer risks
1Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA.
Current Opinion in Clinical Nutrition and Metabolic Care
|November 24, 1999
Abstract:
Evidence is emerging that at least some vitamins may play a role in reducing cancer risks. Over the past year, the best evidence for such effects has been presented for vitamins A, D and E; less consistent evidence has been presented for vitamin C. Although there are still many inconsistencies in our understanding of the anti-cancer roles and mechanisms of these vitamins, it is possible that they may account for at least some of the apparently cancer-protective effects associated with certain dietary patterns.
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