Toward 'molecular gastronomy,' or what's in a taste?

From Phenotype to Genotype: Enter Genomics and Transformation of Primary Health Care around the World.

Journal of dental research·2014

The future of research in craniofacial biology and what this will mean for oral health professional education and clinical practice.

Australian dental journal·2014

Reflections on my journey in biomedical research: the art, science, and politics of advocacy.

Journal of dental research·2012

Salivary diagnostics and its impact in dentistry, research, education, and the professional community.

Advances in dental research·2011

YY1 activates Msx2 gene independent of bone morphogenetic protein signaling.

Nucleic acids research·2002

Expanding the boundaries: enhancing dentistry's contribution to overall health and well-being of children.

Journal of dental education·2002

Association between salivary endocannabinoid levels and caries experience in adults.

Journal of the American Dental Association (1939)·2026

Pulpal calcification: A systematic review and meta-analysis evaluating differences among repair materials and the association with vital pulpal therapy success.

Journal of the American Dental Association (1939)·2026

Lip filler-related granulomatous inflammation mimicking oral pathology: A case report.

Journal of the American Dental Association (1939)·2026

The enigma of limited mouth opening: Implications for the clinician and practice.

Journal of the American Dental Association (1939)·2026

Periodontal illness perception: Effects of nonsurgical periodontal therapy in smokers and nonsmokers.

Journal of the American Dental Association (1939)·2026

Evolution of the fecal and oral microbiota after prophylactic antibiotics administered for dental surgeries.

Journal of the American Dental Association (1939)·2026

Chemical environment of an acidic Hibiscus sabdariffa beverage and its role in early amylolytic interactions in a starch-based food system.

Food research international (Ottawa, Ont.)·2026

Mechanisms of fructose-to-mannitol conversion in citrus juice fermented by fructophilic Leuconostoc mesenteroides.

Food chemistry·2026

Sweet syndrome following cervicofacial rhytidectomy: A case report.

JPRAS open·2026

Microbial-enzymatic associations with a U-shaped sweet aroma trajectory and the progressive development of woody, herbal, and aged notes during long-term aging of Shoumei white tea.

Food research international (Ottawa, Ont.)·2026

Assessing maladaptive sugar-rich food consumption: development and preliminary validation of the sugar misuse questionnaire.

Frontiers in nutrition·2026

The effects of three non-caloric sweeteners on the gut microbiota composition and activity of individuals with overweight or obesity in an in vitro model of the colon.

Beneficial microbes·2026

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From Phenotype to Genotype: Enter Genomics and Transformation of Primary Health Care around the World.

The future of research in craniofacial biology and what this will mean for oral health professional education and clinical practice.

Reflections on my journey in biomedical research: the art, science, and politics of advocacy.

Salivary diagnostics and its impact in dentistry, research, education, and the professional community.

YY1 activates Msx2 gene independent of bone morphogenetic protein signaling.

Expanding the boundaries: enhancing dentistry's contribution to overall health and well-being of children.

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Pulpal calcification: A systematic review and meta-analysis evaluating differences among repair materials and the association with vital pulpal therapy success.

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Sweet syndrome following cervicofacial rhytidectomy: A case report.

Microbial-enzymatic associations with a U-shaped sweet aroma trajectory and the progressive development of woody, herbal, and aged notes during long-term aging of Shoumei white tea.

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