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Published on: October 12, 2017
[Effect of apolipoprotein E phenotypes on the response to dietary treatment of children with hypercholesterolemia]
M J Ramo Herrero1, L A Moreno Aznar, A Sarría Chueca
1Departamento de Bioquímica, Facultad de Medicina, Universidad de Zaragoza.
Insights
Apolipoprotein E (apo E) phenotypes did not significantly impact dietary intervention response in children with hypercholesterolemia. Further research into familial and genetic factors is needed to understand response variability.
Area of Science:
- Biochemistry
- Genetics
- Pediatrics
Background:
- Hypercholesterolemia in children requires effective dietary interventions.
- Apolipoprotein E (apo E) phenotypes are known to influence lipid metabolism.
- The role of apo E phenotypes in pediatric hypercholesterolemia response to diet is not fully understood.
Purpose of the Study:
- To investigate the effect of apo E phenotypes on serum lipoprotein levels in children with hypercholesterolemia undergoing dietary intervention.
Main Methods:
- Seventy-six children with high cholesterol (>200 mg/dL) were enrolled.
- Dietary recommendations focused on low total and saturated fat intake (30% and 10% of energy).
- Lipoprotein profiles were assessed at diagnosis and after 6 months of dietary therapy.
Main Results:
- Children with apo E phenotype E3/E4 showed significant reductions in total cholesterol, LDL-cholesterol, and triglycerides after 6 months.
- No significant differences in lipoprotein changes were observed between different apo E phenotype groups when comparing absolute and percentage differences.
Conclusions:
- Apo E phenotypes do not appear to determine the response to low-fat, low-cholesterol diets in this cohort of hypercholesterolemic children.
- Investigating other familial and genetic factors may elucidate the variability in dietary intervention response.
Objective:
Our objective was to determine if apo E phenotypes have any effect on the serum lipoprotein response to dietary intervention in children with hypercholesterolemia.
Patients And Methods:
We have selected 76 children with total serum cholesterol levels higher than 200 mg/dL. At diagnosis, each patient met with a member of our clinic that established dietary recommendations (total and saturated fat intake: 30 and 10%, respectively, of total energy intake). At diagnosis and after 6 months of therapy we determined a lipoprotein profile.
Results:
After 6 months of therapy, there was only a significant change in children with phenotype E3/E4, with significant decreases in serum total cholesterol (from 247 +/- 43 to 231 +/- 47 mg/dL, p = 0.002), LDL-cholesterol (from 164 +/- 47 to 149 +/- 48 mg/dL, p = 0.002) and triglycerides (from 81 +/- 36 to 71 +/- 31 mg/dL, p = 0.028) concentrations. Absolute and % delta differences in serum lipoprotein concentrations before and after dietary treatment do not show significant differences between apo E phenotype groups.
Conclusions:
In the group studied, apo E phenotypes do not determine the response to a low-fat, low-cholesterol diet in children with hypercholesterolemia. To know the factors that determine the variability in the response to dietary intervention in children with hypercholesterolemia it would be interesting to study other familial and genetic factors.
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