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Intestinal toxemia botulism in two young people, caused by Clostridium butyricum type E

L Fenicia1, G Franciosa, M Pourshaban

  • 1Food Microbiology Laboratory, National Reference Center for Botulism, Istituto Superiore della Sanità, 00161 Rome, Italy.

Insights

Two children developed type E botulism from Clostridium butyricum producing botulinum-like toxin. Meckel's diverticulum may predispose individuals to this rare intestinal toxemia.

Area of Science:

  • Microbiology
  • Toxicology
  • Gastroenterology

Background:

  • Botulism is a rare but serious paralytic illness caused by toxins produced by Clostridium botulinum.
  • Type E botulism is typically associated with fish and seafood consumption.
  • Unusual neurotoxigenic strains of Clostridium butyricum have been identified in Italy.

Observation:

  • Two pediatric cases of type E botulism presented with abdominal pain and neurological impairment.
  • Both patients underwent surgery for suspected appendicitis, revealing large Meckel's diverticula.
  • Neurotoxigenic Clostridium butyricum strains, identical to Italian isolates, were found in patient feces.

Findings:

  • The isolated Clostridium butyricum strains produced a botulinum-like toxin type E.
  • No cytotoxic activity was observed, suggesting toxin production occurs in vivo.
  • Persistent neurotoxigenic clostridia in feces indicated large intestine colonization.

Implications:

  • This study highlights a rare cause of type E botulism linked to Clostridium butyricum.
  • Meckel's diverticulum might be a predisposing factor for intestinal toxemia botulism.
  • Further research is needed to understand the role of Meckel's diverticulum in botulism pathogenesis.

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