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Updated: Jul 16, 2026

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In Vivo Quantification of Protein Turnover in Aging C. Elegans using Photoconvertible Dendra2
Published on: June 13, 2020
Feeding the world in the twenty-first century
1Rockefeller Foundation, New York, New York 10018, USA.
Nature
|December 11, 1999
Abstract:
The gains in food production provided by the Green Revolution have reached their ceiling while world population continues to rise. To ensure that the world's poorest people do not still go hungry in the twenty-first century, advances in plant biotechnology must be deployed for their benefit by a strong public-sector agricultural research effort.
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