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Antioxidants and oxidative stress in health and disease: introduction

T M Bray1

  • 1Department of Nutrition, The Ohio State University, Columbus, OH 43210-1295, USA. bray.21@osu.edu

Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|December 22, 1999
PubMed
Abstract

No abstract available in PubMed .

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